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Harlem has been a vibrant destination since the 1920’s, always at the forefront of setting the trends for urban sophistication. HRLM Champagne was born when the founders of “Harlem American” met Matthieu Yamoum, wine director at the Baccarat Hotel, and established wine maker Jonathan Sacy.
Through many dinners and late night conversations, this Cuvée was planned and carefully created. HRLM Champagne’s quality, originality, and crisp freshness, highlight its elegance as well as its heritage.
18 hectares of vineyards, 4 different areas, 23 vineyard plots,
30 year-old grapevines on average
Soils : clay-limestone / marly-limestone
Montagne de Reims : Verzy (Grand Cru)
Aube : Bligny
Mont de Berru : Cernay
Vallée de l’Ardre : Treslon
Dard, Felix, Ray Bangs, Mattieu, and Sammi, Co-Founders: HRLM Champagne
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